Whitney on Recipe Contest!
Peach Cobbler:
11/4 cup of Flour(all-purpose flour)
11/4 cup of Sugar(granulated sugar)
1 cup of Whole Milk
30 oz. can of sliced peaches
1 stick of salted butter
Step1:Turn your oven on up to the temperture of 350 degrees
Step2:Put your butter into a deep shaped glass bowl, put your butter into the bowl,
slide it into the oven and let it melt.
Step3:While the butter melts combine all of your dry ingredients together
Step4:Then pure in your milk(use a spoon so you can get the lumps out if any)
stir until your batter becomes thin.










